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American | New American
Umami
American | New American

New American

    Favorite Smoked Chicken Recipes

    Our Favorite Smoked Chicken Recipes

    Our favorite smoked chicken recipes have deep smoky flavors, tender chicken, and crispy chicken skin.

    Smoked Chuck Roast

    Southwestern Smoked Chuck Roast

    This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more.

    Prime And Choice Beef Comparison

    Prime, Choice, Select Understanding USDA Beef Grades

    Learn how USDA beef grades work and what it really means when a steak or beef roast is labeled Prime, Choice, or Select.

    Quick Pickled Spicy Carrots

    Quick Pickled Spicy Carrots

    With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.

    Smoked Duck Breast Recipe

    Smoked Duck Breast

    Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.

    Wild Rice Featured

    Wild Rice with Butternut Squash and Dried Cherries

    Wild rice with butternut squash and dried cherries is a delicious dish that brings the flavors of fall to life. This recipe combines wild rice’s earthy nuttiness with butternut squash’s creamy texture and cherries’ bright sweetness.

    Sous Vide Roast Beef

    Sous Vide Roast Beef

    This sous vide roast beef makes a fantastic roast with perfectly medium-rare beef on the inside and a crisp, flavorful crust on the outside. 

    Sous Vide Duck Breast

    For Perfectly Cooked Duck Breasts Use Sous Vide

    Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

    Sliced Duck 2

    Sous Vide Duck Breast

    This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on the inside.

    Smokehouse Potato Salad

    Smokehouse Potato Salad

    The flavors in this smokehouse potato salad recipe come from a smoky mayonnaise and bacon that are perfect for good BBQ or anything from the grill.

    Doug at work in Piccolo

    At the Table with Piccolo’s Doug Flicker

    In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.

    Lamb Burger with Grilled Shallots and Goat Cheese

    Lamb Burgers with Grilled Shallots and Goat Cheese

    These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.

    Black Garlic Risotto

    Black Garlic Risotto

    Black garlic risotto is an umami bomb full of deep rich flavors that come from the black garlic, porcini mushrooms, and aged parmesan. All three are umami rich ingredients that help the risotto recipe’s earthy flavors linger on your palate.

    Sous Vide Beef Brisket Recipe

    Sous Vide Brisket

    This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

    Healthy Smoked Salmon Breakfast Toast

    Healthy Smoked Salmon Breakfast Toast

    I love lox and bagels for breakfast, the problem is it usually has more calories than I want for an everyday breakfast. This smoked salmon breakfast toast recipe uses smoked salmon, cottage cheese, and toast to create a healthier version with lots of great flavors.

    Smoked Salmon BLT

    Smoked Salmon BLT

    Smoked salmon BLTs are a delicious way to use smoked salmon and step up your BLTs. The reason smoked salmon BLTs are so tasty is the rich smokiness from the salmon knows how to compliment the bacon and the pumpernickel.

    Roasted Carrots with Rosemary and Fennel

    Roasted Carrots with Rosemary and Fennel

    What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.

    Chocolate Molten Lava Cake Recipe

    Chocolate Molten Lava Cakes

    Chocolate Molten Lava Cakes are a dessert that is easy to make and a great way to finish off a romantic dinner at home or make a crowd of chocolate lovers very happy.

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