Sweet Corn with Anaheim Peppers
This sweet corn recipe is packed with brilliant colors and delicious flavors
Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor.
This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes. It’s also a simple way to get people to eat something healthy.
This sweet corn recipe only has a couple of ingredients that are easy to keep on hand.
Getting everything ready to cook
I generally make this recipe with frozen corn; it’s also delicious with fresh corn taken right off the cob.
A little pat of butter helps to bring out the corn’s natural sweetness, making the corn even more delicious.
Butter makes everything better
Try serving it with our Apple Cider Soaked Pork Shoulder, Southwestern Sous Vide Rack of Lamb, or Smoked Chicken recipes.
Sweet Corn with Anaheim Peppers
Print Pin RecipeIngredients
- 2 cups corn
- 1 Anaheim pepper, diced
- 1 1/2 tbsp butter, divided
- 1/2 tsp cumin
- 1/2 tsp salt
Instructions
- In a medium saucepan, add a 1/2 tbsp of butter, the diced pepper, and corn. Sauté for a minute or so over medium-high heat, stirring to coat everything with the butter.
- Add in 3/4 cup of water and cook over medium-high heat for 8 to 10 minutes, stirring occasionally.
- After the corn has cooked through, add the remaining butter, cumin, and salt and cook over low heat for another couple of minutes.
- The corn should be a bright yellow and tender with a bit of chew to it. Serve hot.
Categories
Check these out for more:
Let us know what you think
What We’ve Been Up To
More from Umami
Instant Pot White Bean and Pancetta Ragout
This white bean and pancetta ragout is inspired by classic French white bean stews that are simmered for hours. Using an Instant Pot cuts down on the cooking time, letting the stew build layers of flavors highlighting the pancetta and creamy texture of the white beans.
Roasted Fingerling Potatoes with Rosemary and Garlic
Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious.
Ancho Chili Sweet Potato Puree
Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.
Roasted Carrot Soup with Ginger
Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and the brightness of the coriander.
Grilled Asparagus
To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.
Grilled Cauliflower
The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.
