Name: Creamy Corn and Bacon Pasta
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 oz chiocciole pasta ((or any short pasta with nooks and crannies such as penne)); 4 oz bacon; 1 med sweet onion (cut in slivers); ¾ cup dry white wine; 1 cup corn kernels ((from two large ears or frozen)); 4 oz arugula ((~4 c of leaves)); 2 oz cream cheese (divided into small pieces.); 1 tsp salt; pepper