Southwest Seasoning Blend

    Southwest Spice Blend

    This Southwest spice blend transforms dishes by highlighting the region’s slightly smoky, deeply flavored food. The seasoning is ideal for grilled meat and veggies and anything from the smoker.
    How To Make Enchiladas

    How to Make Enchiladas – A Complete Guide

    Learn how to make enchiladas with this in-depth guide filled with tasty tips, step by step instructions, delicious fillings, cheeses, and sauces.
    Red Enchilada Sauce

    Red Enchilada Sauce

    This red enchilada sauce has deep flavors that soak into the tortillas and filling, adding layers of flavor perfect for beef, chicken, and cheese enchiladas.
    Smoked Chicken Rub

    A Dynamite Smoked Chicken Rub

    This smoked chicken rub is a simple seasoning for grilled and smoked chicken packed with delicious flavors.
    Quick Pickled Spicy Carrots

    Quick Pickled Spicy Carrots

    With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.
    Spicy Lentil Soup Featured

    Spicy Lentil Soup

    This spicy lentil soup recipe is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.

    Sweet Corn Recipe

    Sweet Corn with Anaheim Peppers

    Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with chicken or pork dishes.
    Lamb Burger with Grilled Shallots and Goat Cheese

    Lamb Burgers with Grilled Shallots and Goat Cheese

    These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.
    Shakshuka recipe

    Shakshuka

    Shakshuka is a popular breakfast dish in the Middle East that gently poaches eggs in a slightly spicy tomato sauce topped with feta and parsley.