Name: Southwestern Style Sous Vide Rack of Lamb
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Ingredients: 1 1/4 lb rack of lamb; 1/2 tsp Ancho chili powder; 1/2 tsp cumin; 1/2 tsp roasted garlic powder; 1 1/2 tsp salt; 1/2 tsp pepper