Lamb Cooking Sous Vide

What is Sous Vide Cooking & Why it Works

Learn what sous vide cooking is, why this innovative, low-temperature cooking method works, and how cooks are using it to make sublimely delicious food.

Pan Seared Foie Gras Recipe

Seared Foie Gras With Caramelized Figs

This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.

What Not To Make In Your Instant Pot

11 Things You Should Never Ever Try to Make in an Instant Pot

Instant Pots have completely taken over the world of cooking. Everywhere you turn someone has a new recipe that you absolutely gotta to try or is talking about how it saved their life. To help bring some sense to this craze we’ve put together a completely uncomprehensive guide of things you should never, ever make in your Instant Pot.

Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin with Chili Rub

One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

Sous Vide Roast Beef Featured

Sous Vide Roast Beef

For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you’re serving it for Sunday dinner or just want super delicious roast beef sandwiches.

Sous Vide Duck Breast

For Perfectly Cooked Duck Breasts Use Sous Vide

Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

Sliced Duck 2

Sous Vide Duck Breast

This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on the inside.

Doug at work in Piccolo

At the Table with Piccolo’s Doug Flicker

In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.

Jason Logsdon the creator of Amazing Food Made Easy

At the Table with Jason Logsdon the Creator of Amazing Food Made Easy

In this At the Table, we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine.

Sous Vide Beef Brisket Recipe

Sous Vide Brisket

This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

Sous vide rack of lamb sliced and served with risotto

Sous Vide Rack of Lamb with Rosemary and Garlic

This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

Sous Vide Flank Steak

Sous Vide Flank Steak

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork.

Southwestern Style Sous Vide Rack of Lamb

Southwestern Style Sous Vide Rack of Lamb

This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.

Sous Vide Pork Chops Featured

Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops

Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them with flavor, and how using sous vide cooks them perfectly from edge to edge.

The controls on the Anova One are easy to use

Review: Anova One Sous Vide Immersion Circulator

The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook.

Sliced Lamb Closeup

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

You can see how the sous vide steak (on top) cooks more evenly

Getting Started Cooking Sous Vide

Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how.