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Proteins | Lamb
Umami
Proteins | Lamb

Lamb

    Smoked Roast Beef Shareable

    The Best Meats to Smoke & How to Make them Taste Delicious

    Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.

    Sauce being painted on BBQ Ribs

    All the Recipes and Tips You Need to Up Your Grill Game this Summer

    Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.

    frozen soup recipes

    7 Healthy and Delicious Soups to Freeze for Later

    Learning how to freeze soup is an easy way to make sure you always have something warm and delicious around the house. Here are seven of our favorite soup and stew recipes that taste just as delicious after they’ve been frozen as they did when they were first made.

    Lamb Burger with Grilled Shallots and Goat Cheese

    Lamb Burgers with Grilled Shallots and Goat Cheese

    These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.

    Lamb Stew with Great Northern Beans

    Lamb Stew with Great Northern Beans

    Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.

    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.

    Lamb Chops On Grill

    Grilled Lamb Chops

    For grilled lamb chops that are juicy and delicious, use a little smoked paprika, roasted garlic, and a squirt of lemon juice to brighten up the lamb’s natural flavors.

    Sous vide rack of lamb sliced and served with risotto

    Sous Vide Rack of Lamb with Rosemary and Garlic

    This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

    Smoked Lamb Leg

    Olive Wood Smoked Leg of Lamb

    This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.

    Southwestern Style Sous Vide Rack of Lamb

    Southwestern Style Sous Vide Rack of Lamb

    This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.

    Sliced Lamb Closeup

    Sous Vide Leg of Lamb with Rosemary and Garlic

    Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

    Spit Roasted Leg of Lamb

    Why You Should Spit Roast Your Next Leg of Lamb

    For one of the world’s great culinary treats spit roast your next leg of lamb. Spit roasted leg of lamb is tender and delicious and oh so fun to watch as it spins slowly over the grill.

    Spit Roasted Leg of Lamb

    Spit Roasted Leg of Lamb

    Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

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