Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
Sweet corn cooked with Anaheim peppers is easy to make and packed with brilliant colors and great flavor. This recipe is the type of side dish that can be thrown together on a moments notice and goes especially well with…
Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.
With their dark color and rich smoky flavor, Ancho chilies are the perfect foundation for a great BBQ sauce. This Ancho Chili and Honey BBQ Sauce recipe uses dried Ancho, Chipotle, and Pasilla Chilies to create a sweet, smokey, sauce…
This guacamole recipe uses avocados, lime juice, and a jalapeno to make a fresh, chunky homemade guacamole that is perfect for parties and topping tacos, burritos, and just about anything else you can think of.
This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.
Mashed potatoes with pepper jack cheese and green chilies have just the right amount of heat to compliment spicier dishes. They go particularly well with southwestern dishes and anything from the grill.
Making ancho chili rubbed chicken on the grill brings its southwest flavors alive with crispy skin and a sweet tangy BBQ sauce that make this chicken truly finger lickin’ good.
Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. This pinto bean recipe uses ancho chilies and a pasilla pepper to create a healthy and delicious dish.
One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder…