Simple Italian Risotto

    Simple Italian Risotto

    Risotto is one of the recipes that every cook needs to know. The technique for making risotto becomes easier with practice, and the simplicity of just a few ingredients that turn into a creamy, soothing texture make this risotto recipe a perfect weeknight dish.
    Wild Rice with Sautéed Peppers

    Wild Rice with Sautéed Peppers

    With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient. This wild rice recipe uses chicken stock, bacon, and sauteed peppers to add interesting flavors and textures to the dish.

    Roasted Butternut Squash with Barley and Cheddar

    Roasted Butternut Squash with Barley and Cheddar

    This butternut squash recipe incorporates barley, a healthy whole grain, with cheddar, cinnamon, and nutmeg for a warm and tasty vegetarian dish.

    Chicken Tacos with Lime and Cilantro

    Chicken Tacos with Lime and Cilantro

    This chicken taco recipe is perfect for a quick and easy weeknight dinner that still feels a bit special.
    Creamed Corn

    Creamed Corn

    What makes this easy creamed corn recipe special is how the roux and a little cream highlight the deep corn flavors in the dish and give it an almost luxurious texture.

    Herb Risotto with Rosemary and Thyme

    Risotto with Rosemary and Thyme

    Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.
    Sauteed Gree Beans Balsmic Vinegar

    Sautéed Green Beans with Balsamic Vinegar

    This sautéed green bean recipe uses balsamic vinegar to help create a bright marinade with lemon juice and basil that takes regular green beans to another level.
    Creamy Corn and Bacon Pasta

    Sweet Corn and Bacon Pasta

    This Sweet Corn and Bacon Pasta recipe is a great way to take advantage of the summer bounty. It is also delicious with frozen kernels if you need to infuse a bit of summer into the middle of winter.
    Thai Beef with Herbs

    Thai Beef with Herbs

    This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.
    Sprouts gotta fly

    Sriracha Laced Brussels Sprouts

    This kick-ass Brussels sprouts recipe gets its spicy flavor from spending time in a Sriracha-laced bath. This is a great dish to serve when you’re looking for a veggie side dish that can stand up for itself.
    Freshly sautéed rainbow chard

    Sautéed Rainbow Chard

    This sauteed chard recipe uses a touch of vinegar and lemon juice brighten up this delicious side dish.