Blood Orange Negroni

    Blood Orange Negroni

    A Blood Orange Negroni is a unique way to feature blood oranges when they are in season. The bitter sweetness of the fresh squeezed blood orange juice is the perfect accruement to the bitter floral notes in a Negroni.

    Negroni

    Negroni

    Our classic Negroni recipe uses equal portions of gin, Campari, and sweet vermouth to create an unforgettable cocktail that has distinctive spice notes that will transport you to Italy.
    Glass of Fernet Branca Neat

    Amaro 101: An Introduction to the Italian Tradition of Amari

    Amari (the plural of amaro) are an herbal liquor with a rich tradition in Italian culture. Amari are popular across Italy with a unique set of flavors that range from mild and pleasant to proceed with caution and are great on their own or as a part of a cocktail.

    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.
    The thing that makes sparkling wine sparkle is the introduction of carbon monoxide into the base wine

    Understanding the Difference Between Champagne, Prosecco, and Cava

    Have you ever walked into a wine store and wondered what the difference is between Champagne, Prosecco, and Cava? Explore where and how sparkling wines are made and how to make the right choice when you’re buying wine.

    I navigated the tunnel-like streets of Florence to my apartment on a curvy hill across the river.

    A Florentine Christmas with Risotto

    On Christmas Eve, long ago, I navigated the tunnel-like streets of Florence to my apartment on a curvy hill across the river. The risotto we cooked is normally too simple for a holiday feast, but that night no one seemed to care.

    Simple Italian Risotto

    Simple Italian Risotto

    Risotto is one of the recipes that every cook needs to know. The technique for making risotto becomes easier with practice, and the simplicity of just a few ingredients that turn into a creamy, soothing texture make this risotto recipe a perfect weeknight dish.
    Panzanella Salad

    Panzanella Salad

    The fresh basil, capers and toasted bread in this Panzanella recipe provide the salad with a fresh flavor and crunchy texture that will keep you coming back for more.
    Sous vide rack of lamb sliced and served with risotto

    Sous Vide Rack of Lamb with Rosemary and Garlic

    This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.
    Herb Risotto with Rosemary and Thyme

    Risotto with Rosemary and Thyme

    Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.
    Grilled Fig Naan Flatbread Recipe

    Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread

    Grilled flatbread has never been easier when you use Naan as the base. Grilled figs, prosciutto, and goat cheese make this a simple grilled flatbread recipe a sophisticated weeknight dinner.
    Grilled Pizza with Spinach, Mushrooms, and Garlic Olive Oil Recipe

    Grilled Pizza with Spinach, Mushrooms, and Garlic Olive Oil

    Grilled pizza is a fun way to reinvent a classic recipe. Grilling pizza provides so much crunchiness and flavor that you might not ever bake your pizza again.
    Grilled Pizza

    Making Grilled Pizza: A New Twist on a Family Favorite

    My fondest memories of eating pizza are from childhood. In my family, we always ate pizza and played board games on Friday night; it was our tradition. I vividly remember Friday nights; my father came home from work with two fresh pies from a local pizza shop.

    Plates of delicious gnocchi

    Learning to Cook Italian with Chiara

    No fantasy of Tuscany is complete without an Italian teaching me their mother’s secret recipes while we roll out dough and hang noodles on clotheslines to dry in the sun.

    Great Northern White Beans with Rosemary and Roasted Garlic

    Great Northern Beans with Rosemary and Roasted Garlic

    Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.
    Tomato soup and grilled cheese

    Why You Should Try Not Your School Lunch Tomato Soup

    Growing up tomato soup was my least favorite school lunch item. It tasted like the lunch ladies just watered down a big pot of water with a small can of V8 and a dash of red food coloring. It took a long time and a lot of trial and error to figure out how to make a tomato soup that I loved to eat.

    Grilled cheese going headlong into tomato soup

    Tomato Soup

    This is a simple, quick tomato soup recipe full of fresh vegetables that brings interesting flavors and textures together to create a hearty tomato soup. This tomato soup pairs perfectly with chilly days and plates full of grilled cheese.
    Rosemary Grilled Shrimp

    Rosemary Grilled Shrimp

    Grilled shrimp that have been marinated in rosemary and garlic have bright, summer flavors that will make you feel like you’re strolling through the Italian countryside.