Tomato, Basil & Chicken Frittata

This simple frittata recipe is easy to make for a quick weekday breakfast or brunch.

Once you learn the technique for making a frittata, you can use any combination of ingredients you like.

This frittata recipe also works great for lunch and can be eaten warmed up or at room temperature.

Tomato, Basil & Chicken Frittata

5 from 1 vote

This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making a frittata, you can use any combination of ingredients you like. This frittata recipe also works great for lunch and can be eaten warmed up or at room temperature.

Print Pin SaveSaved!

Prep Time: 20 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings

Ingredients

• ▢ 6 eggs
• ▢ 2 medium tomatoes, diced
• ▢ 1/2 cup chicken, cooked, shredded
• ▢ 1/2 cup diced onion
• ▢ 1/4 cup fresh basil, shredded
• ▢ 1 tbsp butter
• ▢ 2 tbsp olive oil
• ▢ Salt and pepper

Cook ModePrevent screen from going dark

Instructions 

• Crack the eggs into a bowl and whisk to combine. Melt butter in a small, 6-inch saute pan, add onions and cook on medium heat until they are soft, about 10 minutes.
• Add tomato, basil, chicken, salt, and pepper to the pan, just long enough to heat through. Taste the mixture and add more salt and pepper if needed. Remove from heat and gently mix with the eggs.
• Wipe out the saute pan and add olive oil. Heat until the oil is smoking, roll the olive oil around, so it coats the entire pan then add the egg mixture. Cook on medium heat for five minutes without stirring.
• Place into a 350℉ oven and let cook until the top is set. Remove from oven and let the frittata rest for a couple minutes.
• Run a knife around the edges of the pan and invert the frittata onto a dinner plate. Serve with a small green salad and fruit.

Tried this RecipeLet us know what you think of this recipe. Leave us your thoughts and rating.

Nutrition Information Hide

The nutrition information shown is an estimate based on available ingredients and preparation.