Persimmon Pudding Recipe

    Persimmon Pudding

    With its warm fall flavors, a hint of cinnamon, and creamy texture this persimmon pudding recipe is a delicious dessert everyone should try.
    Mushroom Sage Stuffing Recipe

    Mushroom, Onion, and Sage Stuffing

    This homemade mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
    Smoky Mayonnaise

    Smoky Mayonnaise

    Smoky mayonnaise is a great way to bring a garlicky, smoky flavor to potato salads, roast beef sandwiches, and burgers. This homemade smoky mayo recipe gets its tasty flavors from smoked paprika, garlic, and apple cider vinegar.

    Tomato, Basil, & Chicken Frittata

    Tomato, Basil & Chicken Frittata

    This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients you like.
    Honey almond ice cream is a perfect topping for fruit crisps.

    Honey Almond Ice Cream

    One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.
    Potato Frittata

    Potato Frittata

    Frittata is a versatile dish that is perfect for any meal. This delicious potato frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.
    Vanilla Bourbon Ice Cream

    Vanilla Bourbon Ice Cream

    Combining vanilla and bourbon make an exceptional ice cream. This bourbon vanilla ice cream recipe is reminiscent of classic vanilla ice cream with just enough bourbon to make it stand out.

    Breakfast Salad with Egg

    Breakfast Salad with Egg

    This super simple breakfast salad recipe is a good solution to getting a serving or two of veggies in as the day starts. This recipe uses one egg, cooked anyway, served over a bed of lettuce and reheated leftover vegetables to create a healthy breakfast.
    Chocolate Molten Lava Cake Recipe

    Chocolate Molten Lava Cakes

    Chocolate Molten Lava Cakes are a dessert that is easy to make and a great way to finish off a romantic dinner at home or make a crowd of chocolate lovers very happy.
    Shakshuka recipe

    Shakshuka

    Shakshuka is a popular breakfast dish in the Middle East that gently poaches eggs in a slightly spicy tomato sauce topped with feta and parsley.
    Guests are often welcomed with a batch of cookies

    Cranberry Oatmeal Walnut Cookies

    Plump, tangy cranberries and earthy walnuts fill these palm-sized treats, making these cranberry oatmeal walnut cookies the perfect anecdote to a tall glass of lemonade.
    Eggs In Nest

    Eggs in a Nest

    Follow this Eggs in a Nest recipe for an easy and fun way to be inspired to eat your breakfast.
    It seems like there is always a question about eating eggs

    The great egg debate, helpful or harmful to our health?

    Even though eggs are one of the most versatile ingredients, it seems like people often wonder if eggs are good or bad for them because of their high cholesterol content.

    A whole pan pancetta and leek bread pudding

    Savory Pancetta and Leek Bread Pudding

    Savory Pancetta and Leek Bread Pudding is an amazing side dish that goes with anything roasted. The smell of pancetta, leeks, and garlic sautéing in butter should be enough to get you to try this savory bread pudding.

    Whiskey Sour

    Whiskey Sour

    This whiskey sour recipe uses a fresh tasting sour mix and egg whites to produce a frothy, refreshing drink.