Mexican Chicken is the perfect embodiment of comfort food. Our Mexican Chicken Recipe is easy to make for big groups and is something almost everyone loves because it has loads of cheese and a nice crunch.
These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gochujang, which is a Korean chili paste, are both fermented and a bit spicy, so they bring depth and heat…
This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients you like.
This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with…
Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.
Making ancho chili rubbed chicken on the grill brings its southwest flavors alive with crispy skin and a sweet tangy BBQ sauce that make this chicken truly finger lickin’ good.