Lavender No-Churn Ice Cream

Name: Lavender No-Churn Ice Cream
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 cups heavy whipping cream; 1 can sweetened condensed milk; 4 drops each of red and blue food coloring ((optional)); 3 tablespoons lavender extract

By Tia Osweilier | Updated May 11, 2021

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Savor the last days of summer with this aromatic, field-fresh lavender no-churn ice cream recipe.

Read more about making No-Churn Ice Creams in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.

Lavender No-Churn Ice Cream

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Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 8 servings

Ingredients

▢ 2 cups heavy whipping cream
▢ 1 can sweetened condensed milk
▢ 4 drops each of red and blue food coloring, (optional)
▢ 3 tablespoons lavender extract

Instructions

With a high-speed blender, whip the cream, food coloring (optional) and lavender extract until stiff peaks form. Gently fold in sweetened condensed milk with a spatula.
Spoon into a container, cover and freeze for a minimum of four hours.
Garnish with dried lavender buds or fresh lavender from the garden.

Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site

Learn More

Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines.

Techniques:

Frozen Dessert

Ingredients:

Cuisines:

New American

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Lavender No-Churn Ice Cream