Lavender No-Churn Ice Cream

By Tia Osweilier  |  Updated May 11, 2021  |  0 Comments 

Savor the last days of summer with this aromatic, field-fresh lavender no-churn ice cream recipe.

Read more about making No-Churn Ice Creams in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.

Lavender No-Churn Ice Cream

Lavender No-Churn Ice Cream

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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 servings


  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 4 drops each of red and blue food coloring, (optional)
  • 3 tablespoons lavender extract


  • With a high-speed blender, whip the cream, food coloring (optional) and lavender extract until stiff peaks form. Gently fold in sweetened condensed milk with a spatula.
  • Spoon into a container, cover and freeze for a minimum of four hours.
  • Garnish with dried lavender buds or fresh lavender from the garden.
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