Lavender No-Churn Ice Cream

Name: Lavender No-Churn Ice Cream
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Ingredients: 2 cups heavy whipping cream; 1 can sweetened condensed milk; 4 drops each of red and blue food coloring ((optional)); 3 tablespoons lavender extract

[the_ad_placement id=”content-top”]

by Tia Osweilier | 0 comments

Savor the last days of summer with this aromatic, field-fresh lavender no-churn ice cream recipe.

Read more about making No-Churn Ice Creams in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.

Lavender No-Churn Ice Cream

0 from 0 votes

Print Pin Recipe

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: servings

Ingredients

2 cups heavy whipping cream
1 can sweetened condensed milk
4 drops each of red and blue food coloring, (optional)
3 tablespoons lavender extract

Instructions

With a high-speed blender, whip the cream, food coloring (optional) and lavender extract until stiff peaks form. Gently fold in sweetened condensed milk with a spatula.
Spoon into a container, cover and freeze for a minimum of four hours.
Garnish with dried lavender buds or fresh lavender from the garden.