Lavender No-Churn Ice Cream
Savor the last days of summer with this aromatic, field-fresh lavender, no-churn ice cream recipe.
Read more about making No-Churn Ice Creams in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.
Lavender No-Churn Ice Cream
Savor the last days of summer with this aromatic, field-fresh lavender no-churn ice cream recipe. Read more about making No-Churn Ice Creams in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.
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Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 4 drops each of red and blue food coloring, (optional)
- 3 tablespoons lavender extract
Instructions
- With a high-speed blender, whip the cream, food coloring (optional) and lavender extract until stiff peaks form. Gently fold in sweetened condensed milk with a spatula.
- Spoon into a container, cover and freeze for a minimum of four hours.
- Garnish with dried lavender buds or fresh lavender from the garden.
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Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.
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