Rose White Chocolate Truffle Swirl No-Churn Ice Cream

By Tia Osweilier  |  Updated May 11, 2021  |  0 Comments 

With roses, cream, and white chocolate truffles this elegant no-churn ice cream recipe takes you right back to Grandma’s rose garden.

Read more about no-churn ice cream in No-Churn Ice Cream: The Flavor of Fleeting Summer Days.

Rose with White Chocolate Truffle Swirl No-Churn Ice Cream

Rose White Chocolate Truffle Swirl No-Churn Ice Cream

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 servings


  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 3 drops red food coloring
  • 3 tablespoons rose extract

White Chocolate Truffle Swirl

  • 4 ounces white chocolate chips
  • 2 ounces heavy whipping cream


  • Prepare the white chocolate truffle swirl by combining white chocolate chips and cream in a microwave-safe bowl. Microwave until just melted (about 30 seconds); stir until smooth and set aside to cool.
  • For the ice cream, whip the heavy cream, food coloring (optional) and rose extract with a high-speed blender until stiff peaks form. Gently fold in sweetened condensed milk with a spatula.
  • Spoon into a container. Drizzle the white chocolate mixture on top, cover and freeze for a minimum of four hours.
  • Just before serving, use a spoon to break up the white chocolate into small, bite size pieces.
  • Garnish with dried, food-grade rose petals for additional elegance.
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