Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.
Combining vanilla and bourbon make an exceptional ice cream. This bourbon vanilla ice cream recipe is reminiscent of classic vanilla ice cream with just enough bourbon to make it stand out.
With roses, cream, and white chocolate truffles this elegant no-churn ice cream recipe takes you right back to Grandma’s rose garden.
This mint dark chocolate no-churn ice cream recipe comes with a warning that once you make it your family might beg daily for this rendition of a traditional mint chocolate chip ice cream.
Savor the last days of summer with this aromatic, field-fresh lavender no-churn ice cream recipe.
With its deep creamy texture and rich cinnamon flavors, this gelato recipe is a treat for cinnamon lovers & a fantastic topping for pies, crisps, and cakes.