Name: Bourbon Apple Bread Pudding
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1.5 lb loaf of challah or brioche bread; 2 apples; 3/4 cup brown sugar; 3 tbsp bourbon; 1 1/2 tbsp Madagascar bourbon vanilla paste; 2 tsp cinnamon; 1 tsp allspice; 2 tbsp butter; pinch of salt; 4 eggs; 3 cups milk; 3 tbsp of maple syrup; 1 cup heavy cream; 1 tbsp maple syrup; 1 tbsp brown sugar