Smoked Turkey

    Smoked Turkey

    Whether you are just learning how to smoke a turkey or have made a dozen, this smoked turkey recipe has all of the tips and techniques to elevate your next bird into a plump, juicy, show-stopping culinary delight.
    Smoked Lamb Leg

    Olive Wood Smoked Leg of Lamb

    This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.
    Smoked Beef Roast

    Smoked Beef Roast

    Make a smoked beef roast for scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking beef is great for barbecues, parties, sandwiches and more.
    Line up of different grill types

    The Umami Guide to Outdoor Cooking

    To get ready for summer we’ve put together a helpful outdoor cooking guide that explores cooking on grills, smokers, and campfires.

    Pork shoulder smoking

    Prix Fixe: Putting Apple Cider Soaked Pork Shoulder Together with Pepper Jack Polenta and Sautéed Rainbow Chard

    An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times.

    Smokehouse Chili

    Making Smokehouse Chili

    It’s hard for me to think of anything better than a warm bowl of chili on a cold winter day. Especially if it’s a hearty, smoky chili with rich, deep flavors.

    Smokehouse Chili

    Smokehouse Chili

    This chili recipe uses a smoker and spices to help develop a deep smoky flavor and great texture in every bite.

    Apple Cider Soaked Pork Shoulder.jpg

    Apple Cider Smoked Pork Shoulder

    This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking to deepen the flavor to create an amazingly tender and juicy pork roast.