Baked Olives

A simple appetizer that’s perfect for groups

By Eileen O'Toole  |  Updated April 24, 2021  |  1 Comment 

Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor.

Mixed olives from grocery store olive bars work well for this recipe.

Serve the olives with toothpicks and cocktail napkins for the pits and make sure to warn your guests if there are pits in the olives.

baked olives

Baked Olives

5 from 1 vote
Print Save Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings

Ingredients

  • 1 pint olives
  • 1 tbsp olive oil
  • 1 pinch dried oregano or thyme, optional

Instructions

  • Thirty minutes before you want to serve the olives, drizzle them with a little olive oil, and a pinch of dried oregano.
  • Put the olives into a baking dish and bake at 300℉ (149℃) for 15 minutes.
  • The olives can be served straight from the baking dish.
Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site
Nutrition
Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 1227mg | Potassium: 33mg | Fiber: 3g | Sugar: 1g | Vitamin A: 310IU | Calcium: 41mg | Iron: 1mg

Learn More

Find more recipe, tips, and ideas

Cuisine:  Greek|Mediterranean| Technique: Baking 
Ingredients:
 Olives
Misc: Appetizers | Food|Recipes

Let’s Connect

Search

Use our tasty search to look for delicious content by ingredient, meal, technique, and more….

Let us know what you think

Let us know what you think and share your notes and ideas with other cooks.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *