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Archives for Eileen O'Toole

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Archives for Eileen O'Toole

Author: Eileen O’Toole

Lentils In Pot

I Got a Bag of Lentils as a Present, This is What I Did With Them

Being from the north, lentils, split peas, or beans aren’t a staple on our dinner table, not like they are in the south. When I got a bag of lentils…

Spicy Lentil Soup Featured

Spicy Lentil Soup

This spicy lentil soup recipe is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in…

Scalloped Potato and Ham Recipe

Scalloped Potatoes and Ham

This Scalloped Potatoes and Ham recipe is true comfort food. Warm and creamy, this recipe has a light scattering of cheddar cheese to bring everything together.

Lemon Meringue Pie Recipe

Lemon Meringue Pie

This fresh, tangy lemon meringue pie recipe is the perfect contrast to a heavy meal. It’s also a reminder that while a little chocolate cake is a delicious way to…

Queso Dip Recipe Featured

Homemade Cheesy Queso Dip

The next time you’re craving a cheesy snack, skip the processed cheese and make this recipe for homemade queso dip instead.

Greek Salad

A Greek Salad Inspired by the Sun

Like most good food memories, I have a craving to relive them when I am far away. Those memories influence the Greek Salad with Lemon Vinaigrette that I typically serve…

Greek Salad

Greek Salad with Lemon Vinaigrette

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by…

BLT Sandwich Cut

Building A Better BLT Sandwich

Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires…

BLT Sandwich Recipe

BLT Sandwich

The simple BLT (bacon, lettuce, and tomato) sandwich shouldn’t be pooh poohed as too simple to be worthy of much cooking thought. Fresh summer produce and locally raised bacon can…

Natural Food Labels

What Does the Word Natural Really Mean on Food Labels?

Lots of food companies use the word natural to describe their products, but what does natural really mean and can it help you eat healthier?

Baked Olives

Baked Olives

Elevate a simple dish of olives by baking them for a few minutes before serving them to your guests. Baking the olives gives them a buttery texture and mellow flavor…

Darrold baking bread

Sunrise Flour Mill’s Sourdough Bread Recipe

Sunrise Flour Mill’s Sourdough Bread Recipe shows how a little time and great flour can come together to create delicious flavors and complex textures in homemade sourdough bread.

Darrold teaching class

Sunrise Flour Mill’s Search for Better Flour

To be a better baker Darrold Glanville needed the best flour he could find, his search for better flour led he and Marty to start Sunrise Flour Mill.

Apple Gallete Recipe

Apple Galette

Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an…

Pie Crust Recipe

Pie Crust

All it takes to make a delicious pie crust is knowing what to look for during mixing. This pie crust recipe is easy to make and works great for pies,…

Maple Frango Recipe

Maple Frango

Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.

Fresh summer cherry tomatoes on the vine

Why We’re so Giddy Over Late Summer Tomatoes

I get a little giddy when fresh tomatoes take over my favorite farmers market in late summer. Giddy because it takes tomatoes forever to show up and they’re gone in…

Tomato, Basil, & Chicken Frittata

Tomato, Basil & Chicken Frittata

This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients…

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