Being from the north, lentils, split peas, or beans aren’t a staple on our dinner table, not like they are in the south. When I got a bag of lentils as a present it forced me to do recipe research and inevitably lead me down the road of soups and stews along with dips and salads.
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This spicy lentil soup is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.
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This Scalloped Potatoes and Ham recipe is true comfort food. Warm and creamy, this recipe has a light scattering of cheddar cheese to bring everything together.
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A fresh, tangy lemon meringue pie is the perfect contrast to a heavy meal. It’s also a reminder that while a little chocolate cake is a delicious way to end a dinner, lemon meringue cleanses your palate, with just the right amount of sweet.
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The next time you’re craving a cheesy snack, skip the processed cheese and make this recipe for homemade queso dip instead.
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