Name: Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 to 4 large russet potatoes (scrubbed); 3 tbsp white onion (diced); 1 to 2 lbs leftover ham or ham steak; 3 tbsp flour; 3/4 cup sharp cheddar cheese (shredded); 2 cups whole milk or cream