Vinaigrette

It is the simplest thing in the world to make vinaigrette salad dressing. This quick vinaigrette recipe is delicious and a great way to start making your own homemade salad dressings.
Homemade salad dressings are easy to make and let you avoid all the extra stuff in grocery store salad dressings. I make this vinaigrette right in the salad bowl, whisking everything together, adding lettuce and any other veggies going into the salad. I also make big batches to keep in the refrigerator, to add to chopped up raw veggies for lunches and snacks.

Vinaigrette
Ingredients
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- ยฝ tsp salt
- Fresh ground pepper to taste
Instructionsย
- Whisk the olive oil, red wine vinegar, Dijon mustard, salt, and pepper together.
Mark is an experienced food writer, recipe developer, and photographer who is also Umamiโs publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.
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