Vinaigrette

It is the simplest thing in the world to make vinaigrette salad dressing. This quick vinaigrette recipe is delicious and a great way to start making your own homemade salad dressings.

Homemade salad dressings are easy to make and let you avoid all the extra stuff in grocery store salad dressings. I make this vinaigrette right in the salad bowl, whisking everything together, adding lettuce and any other veggies going into the salad. I also make big batches to keep in the refrigerator, to add to chopped up raw veggies for lunches and snacks.

Vinaigrette

5 from 1 vote

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4 servings

Ingredients

• ▢ 3 tbsp olive oil
• ▢ 1 tbsp red wine vinegar
• ▢ 1 tsp Dijon mustard
• ▢ ½ tsp salt
• ▢ Fresh ground pepper to taste

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Instructions

• Whisk the olive oil, red wine vinegar, Dijon mustard, salt, and pepper together.

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The nutrition information shown is an estimate based on available ingredients and preparation.