One of five universal basic tastes, umami is found in ingredients and cuisines throughout the world and for the cook who knows what they’re doing it can be the secret to truly delicious cooking.
Have you ever walked into a wine store and wondered what the difference is between Champagne, Prosecco, and Cava? Explore where and how sparkling wines are made and how to make the right choice when you’re buying wine.
This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.
Paris is a city you can visit again and again and still be surprised, so whether it’s your first time or your tenth, here are a few suggestions to get you excited for your trip to the city of lights.
Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.
Learning how to freeze soup is an easy way to make sure you always have something warm and delicious around the house. Here are seven of our favorite soup and stew recipes that taste just as delicious after they’ve been…
At its heart, coffee is a simple thing, it’s water, beans, and time. To brew delicious coffee at home or the office all it takes is a little know-how, a few simple tools, and these six simple tips.
This white bean and pancetta ragout is inspired by classic French white bean stews that are simmered for hours. Using an Instant Pot cuts down on the cooking time, letting the stew build layers of flavors highlighting the pancetta and…