Making Coffee in a French Press

Everything you need to know to brew a perfect cup of French Press coffee
Fresh Made Coffee

There’s nothing better in the morning than freshly brewed coffee

by | Updated Oct 18, 2019 | 0 comments

Our favorite way to make coffee is to use a French press. What we love about using a French press is how simple it is and that there’s no filter or anything else to get in-between us and our coffee.

There’s something about the ritual of putting the kettle on the stove, grinding the beans, and brewing the coffee that helps to center oneself and focus on the day ahead.

Tips For Making Coffee Infographic

There’s also something timeless about using a classic French press, like Bodum’s Chambord whose iconic design makes it feel like your being transported to a Paris café.

How to Make French Press Coffee

This recipe is written for what’s considered an 8 cup French press, although it’s more like 4 cups by American standards. The recipe can be scaled up or down for different sizes of French presses.

Course Coffee Grounds

When you’re brewing in a French press use a course grind

In our testing, we found that the 4 minute brew time was the most important variable; at 3 minutes the coffee tasted watery and by 5 minutes it had grown very bitter. A good rule of thumb is 1 heaping tbsp of coffee per cup; if you like your coffee strong, emphasize the heaping part.

Water In Coffee

If you can boil water you can make a sublime cup of coffee in 10 minutes

Want to learn more about how to brew better coffee at home, read A Few Easy Tips for Making Better Coffee at Home.

Fine Tuning Coffee

You can also check out Umami’s Coffee Section for more recipes, stories, and equipment.

Fresh Made Coffee

Making Coffee in a French Press

5 from 2 votes
Print Pin Recipe
Prep Time: 6 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 4 cups

Ingredients

  • 64 grams coffee beans, ground
  • 4 cups water

Instructions

  • In a kettle bring slightly more than 4 cups of water to a boil. Take the kettle off the heat and let it rest for 1 minute.
  • While the water is heating up, grind 64 grams (2-1/4 ounces) of high-quality coffee beans in a burr grinder.
  • Place the ground coffee in the bottom of the French press. Once the water has rested, pour it over the grounds until it’s reached just under the top of the French press. The ideal temperature for brewing coffee is between 195ºF and 205ºF degrees.
  • Put the top on to the French press and let the coffee brew for 4 minutes before depressing the plunger. 
  • Once the plunger has been pressed down, the coffee is ready to drink.

Notes

A good way to keep your coffee warm is to pick up a little cozy for the French press.
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Nutrition Facts
Making Coffee in a French Press
Amount Per Serving
Calories 0
% Daily Value*
Sodium 12mg1%
Calcium 8mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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