What makes these grilled sweet potatoes so delicious is how this recipe uses two simple techniques to create sweet potatoes that are crispy on the outside and soft and fluffy on the inside.
Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.
White Cheddar and Horseradish Mashed Potatoes put boring mashed potatoes in their place by using horseradish, white cheddar, and shallots to create creamy, cheesy, mashed potatoes with real zest.
This buffalo stew recipe has lots flavor, a little heat, and a nice mixture of tender slow-cooked buffalo and hearty potatoes to go along with the crunch from the Poblano peppers and carrots.
Mashed potatoes with pepper jack cheese and green chilies have just the right amount of heat to compliment spicier dishes. They go particularly well with southwestern dishes and anything from the grill.
This hash recipe combines crispy potatoes with slightly spicy sausage and a bit of sweetness from the well-caramelized onions and red peppers to balance everything out. The fried egg on top, especially with a creamy soft yolk, brings the flavors…
Cheesy hash brown sandwiches are a delicious breakfast sandwich. All you need is some cheesy hash browns, an English muffin, some ham, and if you like to gild the lily a slice of cheese.
Frittata is a versatile dish that is perfect for any meal. This delicious potato frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.
Peruvian Style Trout Ceviche showcases the simplicity of one of Peru’s favorite dishes. Light and refreshing yet flavorful, this ceviche recipe is easy to make with just a handful of ingredients.