
Couscous with Roasted Red Peppers and Feta Cheese
Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.

Roasted Greek Chicken Breasts
This roasted chicken breast recipe uses the traditional Greek flavor combination of oregano, lemon juice, and garlic along with a little thyme and olive oil to cook up a delicious Greek chicken breast that will make you feel like you’re eating dinner under the Acropolis.

Sous Vide Rack of Lamb with Rosemary and Garlic
This sous vide rack of lamb recipe uses rosemary and garlic to bring the flavors of the Mediterranean to life with lamb so juicy and flavorful that it will melt in your mouth.