Cretan Dakos
Cretan Dakos are a simple, delicious Greek dish that is often served as an appetizer or with drinks. If you can’t find barley rusks at your local grocery, check an international grocery store. Also, rye or wheat rusk can be substituted as well.
This is a quick and easy appetizer whenever you have feta cheese and tomatoes around. Rusks keep easily in your pantry.
Read more about dakos in Heather’s story – ReCRETEing: Making Cretan Dakos at Home.
Cretan Dakos
Cretan Dakos are a simple, delicious, Greek dish that is often served as an appetizer or with drinks. If you can’t find barley rusks at your local grocery, check an international grocery store. Also, rye or wheat rusk can be substituted as well. This is a quick and easy appetizer whenever you have feta cheese and tomatoes around. Rusks keep easily in your pantry. Read more about dakos in Heather’s story – ReCRETEing: Making Cretan Dakos at Home.
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Servings: servings
Ingredients
- 3 tomatoes, crushed
- dash of salt, (optional)
- 6 barley rusks
- feta cheese, crumbled
- dried oregano
- olive oil
Instructions
- Set the barley rusks on a serving platter.
- Crush the tomatoes and add a sprinkle of salt.
- Place tomatoes on top of each rusk.
- Then top the rusks with crumbled feta cheese.
- Pour olive oil on top of dakos, it will get all over the plate! That’s just perfect.
- Sprinkle dried oregano on top.
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Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.
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