Couscous Featured

Couscous with Roasted Red Peppers and Feta Cheese

Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.

Greek Salad

Greek Salad with Lemon Vinaigrette

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.

Lamb Ragรน

Lamb Ragu

This lamb ragรน recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.

Shakshuka recipe

Shakshuka

Shakshuka is a popular breakfast dish in the Middle East that gently poaches eggs in a slightly spicy tomato sauce topped with feta and parsley.

Cretan Dakos

Cretan Dakos

Cretan Dakos are a simple, delicious, Greek dish that is often served as an appetizer or with drinks.

Greek Farmers Salad with Heirloom Tomatoes

Greek Farmers Salad with Heirloom Tomatoes

Loaded with bright red tomatoes, crunchy cucumbers, feta, and really good olives this Greek farmers salad recipe helped me learn that fresh ingredients don’t need a lot of dressing up to be delicious.