Couscous Featured

    Couscous with Roasted Red Peppers and Feta Cheese

    Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.

    Greek Salad

    Greek Salad with Lemon Vinaigrette

    Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.
    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.
    Shakshuka recipe

    Shakshuka

    Shakshuka is a popular breakfast dish in the Middle East that gently poaches eggs in a slightly spicy tomato sauce topped with feta and parsley.
    Cretan Dakos

    Cretan Dakos

    Cretan Dakos are a simple, delicious, Greek dish that is often served as an appetizer or with drinks.
    Greek Farmers Salad with Heirloom Tomatoes

    Greek Farmers Salad with Heirloom Tomatoes

    Loaded with bright red tomatoes, crunchy cucumbers, feta, and really good olives this Greek farmers salad recipe helped me learn that fresh ingredients don’t need a lot of dressing up to be delicious.