Chef Joan Casas’ Paella Recipe

    Chef Joan Casas’ Paella Recipe

    Chef Joan Casas’ paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years.

    A Spanish Chef’s Secrets for the Perfect Paella

    Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.

    Spanish Rice

    Spanish Rice

    Making Spanish rice from scratch is easy to do, tastes better, and is a lot healthier than buying a mix full of words you can’t pronounce. This Spanish rice recipe gets its flavors from a few simple spices and sautéing the vegetables at the start.
    Lamb Chops On Grill

    Grilled Lamb Chops

    For grilled lamb chops that are juicy and delicious, use a little smoked paprika, roasted garlic, and a squirt of lemon juice to brighten up the lamb’s natural flavors.
    Sous vide rack of lamb sliced and served with risotto

    Sous Vide Rack of Lamb with Rosemary and Garlic

    This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.
    Smoked Lamb Leg

    Olive Wood Smoked Leg of Lamb

    This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.
    Great Summer Gazpacho

    What I Love About Gazpacho

    A challenge for me can be making sure I’m eating enough healthy vegetables, which is why I love keeping a batch of fresh gazpacho on hand.

    Great Summer Gazpacho

    Great Summer Gazpacho

    This Gazpacho recipe is one of my favorite soups to make during the summer. We usually have a big bowl of Gazpacho in the fridge all summer long because it is light and healthy and makes a great side dish for everything we eat when it’s warm out.