Doug at work in Piccolo

    At the Table with Piccolo’s Doug Flicker

    In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.

    Michelle Gayer of the Salty Tart

    At the Table with the Salty Tart’s Michelle Gayer

    In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.

    Jason Logsdon the creator of Amazing Food Made Easy

    At the Table with Jason Logsdon the Creator of Amazing Food Made Easy

    In this At the Table, we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine.

    Marc Matsumoto

    At the Table with Marc Matsumoto Founder of No Recipes

    In this issue of At the Table, we talk with Marc Matsumoto who is the founder of No Recipes. What we like about Marc’s approach is his focus on helping people learn techniques, instead of just providing recipes.  

    Jacquie Berglund CEO of Finnegans

    At the Table with Jacquie Berglund CEO of Finnegans

    In this, At the Table, we talk with Jacquie Berglund who is the CEO of Finnegans beer and Finnegans Community Fund. A dynamic public speaker and self-proclaimed rambunctious social-entrepreneur.