At the Table
At the Table is a regular interview series on Umami where we help our readers get to know interesting people.
In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a…
In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.
In this At the Table, we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine.
In this issue of At the Table, we talk with Marc Matsumoto who is the founder of No Recipes. What we like about Marc’s approach is his focus on helping people…
In this, At the Table, we talk with Jacquie Berglund who is the CEO of Finnegans beer and Finnegans Community Fund. A dynamic public speaker and self-proclaimed rambunctious social-entrepreneur.
