Doug at work in Piccolo

At the Table with Piccolo’s Doug Flicker

In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.

Michelle Gayer of the Salty Tart

At the Table with the Salty Tart’s Michelle Gayer

In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.

Jason Logsdon the creator of Amazing Food Made Easy

At the Table with Jason Logsdon the Creator of Amazing Food Made Easy

In this At the Table, we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine.

 

At the Table

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