Category: At the Bar

Kayaking at the Channel Islands

At the Bar: Why Umami

I was coming back from kayaking around the Channel Islands recently, thinking about why I wanted to start Umami and what it should be about.

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At the Bar: What Umami is All About

In this At the Bar column, I talk about Umami's approach to storytelling, what our goals are, and how we're working to become an essential publication for people interested in food and drink.

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From Umami's Market

Vintage Spirits And Forgotten Cocktails: From The Alamagoozlum To The Zombie 100 Rediscovered Recipes And The Stories Behind Them

Vintage Spirits and Forgotten Cocktails: From the Alamagoozl...

Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails ...
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3D Skull Flexible Silicone Ice Cube Mold Tray Makes Four Giant Skulls Round Ice Cube Maker Black Pack Of 1 By DineAsia 0

Flexible Silicone Skull Ice Cube Mold

Have a little fun with your drinks with these skull ice cubes.  This ice cube mold makes four giant cubes ...
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Spartan Knife Block Handmade Premium Birch Holds Your 6 Knives Solid Heavy Magnetic Steel Holder 0

Spartan Knife Block

It's time to defend your kitchen with a Spartan knife block.  Made to resemble a Spartan warrior this unique knife block ...
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Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
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Stainless steel ice cream scoop

Copco Stainless Steel Ice Cream Scoop

This stainless steel ice cream scoop by Copco has an elongated shape to cut through frozen ice cream with ease. The ...
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Sertodo Thessaly PlatterHammered Copper 0

Thessaly Hammered Copper Platter Made by Sertodo Copper

These handmade copper platters are a perfect show-stopper for your next party. These large platters can be used as trays to ...
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More From Umami

Kayaking at the Channel Islands

At the Bar: Why Umami

I was coming back from kayaking around the Channel Islands recently, thinking about why I wanted to start Umami and what it should be about ...
Downtown Chicago on a fall evening

At the Bar: What Umami is All About

In this At the Bar column, I talk about Umami's approach to storytelling, what our goals are, and how we're working to become an essential publication for people interested in ...
Wouldn't it be nice if the holidays were simpler

At the Bar: Trying to Make the Holidays Worthwhile

As the holidays wind down we take a look at overcoming the holiday paradox and figuring out how to enjoy the holidays ...
There's an emptiness to this type of silence

At the Bar: When the Last Guest Leaves

One of the hardest things for me and I'm guessing for other people who like to host things is when the last guest leaves and you're left with an empty ...