Flank steak is a long flat cut from the lower belly of the cow. Loaded with complex flavors, flank steak is adept at absorbing spice rubs and marinades and is often grilled, braised, or cooked sous vide. Check out Umami’s Flank Steak section for recipes and tips for cooking delicious flank steak.

Learn how to make enchiladas with this in-depth guide filled with tasty tips, step by step instructions, delicious fillings, cheeses, and sauces.