Prime And Choice Beef Comparison

Prime, Choice, Select Understanding USDA Beef Grades

Learn how USDA beef grades work and what it really means when a steak or beef roast is labeled Prime, Choice, or Select.
Grilling Ribeye

Perfectly Grilled Ribeye Steak

What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.

A sparkling sweet rosé can actually pair very nicely with chocolate desserts

Wine Pairings for Your Valentine’s Day Dinner

Valentine’s Day seems like it should be an easy one for pairing food and wine. To help out, we’ve compiled a guide to help you pick out wine pairings that will enhance your Valentine’s Day dinner, not overwhelm it.

Sous Vide Flank Steak

Sous Vide Flank Steak

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork.
Steak getting started on the Grill

How to Grill Steak Over an Open Fire

There’s something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.

Steak getting started on the Grill

Steak Grilled Over An Open Fire

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.