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Chipolte

Umami

Chipolte

Chipolte

Smoked Chicken Rub

A Dynamite Smoked Chicken Rub

This smoked chicken rub is a simple seasoning for smoking chicken that is packed with delicious flavors and has crispy skin on the outside.

Smoked Chicken Legs

Simpled Smoked Chicken Legs (Drumsticks)

Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. What makes smoking drumsticks such a great choice is how they absorb the flavors from the smoke and homemade dry rub while staying tender and juicy.

Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin with Chili Rub

One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

Smoked Chicken Quarters

Smoked Chicken Quarters with Crispy Skin

Smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. This recipe includes a versatile dry rub and everything you need to know to get the chicken tender and juicy on the inside with crispy golden brown crispy on the outside.

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Umami is an online food and travel magazine for the curious cook. At Umami, we develop recipes you’ll love to cook and tell the stories about food that matter.

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