Chef Joan Casas’ Paella Recipe
Chef Joan Casas’ paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years.
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Author: Michele Ostrove
A Spanish Chef’s Secrets for the Perfect Paella
Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.
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Pan Fried Trout with Lemon and Capers
This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. This piccata-style recipe also works for chicken, veal, and pork scallopini.
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Discovering a Shore Thing at Lake Titicaca
On the border between Peru and Bolivia sits Lake Titicaca, considered sacred by the Incas, who believed that the creator god Viracocha rose from its depths to create the sun, moon, stars, and first humans. As I hiked along the winding path next to the lake I wondered what treasures it might hold?
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Peruvian Style Trout Ceviche
Peruvian Style Trout Ceviche showcases the simplicity of one of Peru’s favorite dishes. Light and refreshing yet flavorful, this ceviche recipe is easy to make with just a handful of ingredients.
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