Author: Michele Ostrove

Pan Fried Trout with Lemon and Capers

This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. This piccata-style recipe also works for chicken, veal, and pork scallopini.

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Discovering a Shore Thing at Lake Titicaca

On the border between Peru and Bolivia sits Lake Titicaca, considered sacred by the Incas, who believed that the creator god Viracocha rose from its depths to create the sun, moon, stars, and first humans. As I hiked along the winding path next to the lake I wondered what treasures it might hold?

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Peruvian Style Trout Ceviche

Peruvian Style Trout Ceviche showcases the simplicity of one of Peru’s favorite dishes. Light and refreshing yet flavorful, this ceviche recipe is easy to make with just a handful of ingredients.

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