The ultimate chocolate peanut butter brownies use two types of peanut butter and three types of chocolate to give them a deep, rich chocolate flavor and chewy texture.
With a buttery shortbread crust and tart filling, these rhubarb bars are the ones to make for people who love rhubarb. This rhubarb recipe uses a little honey and lemon zest to highlight rhubarb’s tart, delicious flavor.
Apple Galette is a free-form apple pie with a flaky pie crust that gently encircles tart apples, brown sugar, and walnuts. This galette is less sweet and more of an everyday dessert, versus something for a fancy dinner party.
Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.
Tart cranberries, crisp apples, and a hint of orange come together to make this delicious Cranberry Apple Crisp recipe.
This homemade apple crisp recipe is easy to make and one of our favorite fall desserts. It has a fantastic topping and a mix of apples that balances sweet and tart.