12 Classic Cocktails With A Twist
If you love making classic cocktails this unique collection of recipes is filled with twists that turn a host of favorites on their heads with clever techniques and creative ingredients.
Category: Food Trends
Better Eating with Bittman and Pollan
At the beginning of the year, I did what most Americans do; I made a resolution to clean up the food in my kitchen and to eat better. Over the next few months, I will be writing about the big ideas in Bittman and Pollan's books and sharing how I've brought them into my kitchen.
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An Inside Look at Chicago Food Planet and What it Takes to Run A Food Tour In Chicago
When you travel to Chicago these days, there's a good chance that taking a food tour is somewhere on your list of possible adventures. What most people don't know is everything that goes into starting a food tour.
From Umami's Market
Stainless Steel Programmable Digital Crock-Pot, 3.5 quart
The programmable Crock-Pot makes family dinners, potlucks, and parties effortless. Its rectangular design is the perfect size and shape to ...
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OXO Good Grips Adjustable Measuring Cup
If you like to cook or bake with thick, sticky ingredients like honey, molasses, or peanut butter having an adjustable ...
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The Savoy Cocktail Book
One of the most famous cocktail books ever written the Savoy Cocktail Book is a classic post-Prohibition tome written by ...
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Vintage Spirits and Forgotten Cocktails: From the Alamagoozl...
Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails ...
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Flexible Silicone Skull Ice Cube Mold Tray
Have a little fun with your drinks with these skull ice cubes. This ice cube mold makes four giant cubes ...
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Spartan Knife Block
It's time to defend your kitchen with a Spartan knife block. Made to resemble a Spartan warrior this unique knife ...
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More From Umami
12 Classic Cocktails With A Twist
If you love making classic cocktails this unique collection of recipes is filled with twists that turn a host of favorites on their heads with clever techniques and creative ingredients ...
All The Food Trends You Need To Know about For 2017
Here is everything you need to know about food trends to keep up with what people are going to be eating, drinking, and cooking in 2017 ...
Carrot vs. Carrot: Simplifying the Conversation about Organics and GMOs
Recently I was teaching a group of people I work with what organics, GMOs (genetically modified organisms), rBST, artificial flavors, and colors are and why we are starting to talk ...
The Truth About Coffee and Tea and Which is Better for Your Health
If you’re someone who drinks both coffee and tea, you understand what a tough choice it can be early in the morning. We know that for a lot of people ...
An Inside Look at Chicago Food Planet and What it Takes to Run A Food Tour In Chicago
When you travel to Chicago these days, there's a good chance that taking a food tour is somewhere on your list of possible adventures. What most people don't know is ...
Review: Cooked, Michael Pollan’s New Netflix Series
Cooked, a new documentary by Michael Pollan and Alex Gibney on Netflix is a beautifully filmed series about the role cooking plays in what makes us human.If you're interested in ...
Better Eating with Bittman and Pollan
At the beginning of the year, I did what most Americans do; I made a resolution to clean up the food in my kitchen and to eat better. Over the ...
Why Midwesterners Should Put Down Their Casserole Dishes and Create a Regional Cuisine
I've been thinking about what it means to have a regional cuisine and where they come from. It can be a touchy subject coming from Minnesota and the Midwest, especially ...
The great egg debate, helpful or harmful to our health?
Even though eggs are one of the most versatile ingredients, it seems like people often wonder if eggs are good or bad for them because of their high cholesterol content ...
