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Herbs | Sage
Umami
Herbs | Sage

Sage

    Smoked Chicken Breast

    Smoked Chicken Breast

    This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside.

    Beef Gravy Recipe

    Savory Beef Gravy

    This savory homemade beef gravy recipe uses a simple technique to improve beef broth, along with a couple of secret ingredients to create an unforgettable brown gravy.

    Mushroom Sage Stuffing Recipe

    Mushroom, Onion, and Sage Stuffing

    This homemade mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.

    Grilled Turkey with Fresh Herbs Recipe

    Grilled Turkey with Fresh Herbs

    A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.

    I love the crisp top of the bread toasted in the oven

    Stuffing with Sausage, Apples, and Dried Cherries

    This stuffing recipe combines sweet and savory with just the right balance to pair well with all the other Thanksgiving dishes. Sometimes I also make it for dinner and serve the stuffing with a salad on the side.

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