Name: Stuffing with Sausage, Apples, and Dried Cherries
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 8 oz slightly stale bread ((from a crusty loaf of French or Italian bread), cubed to 1 inch); 2 tbsp butter; 1 medium onion (diced); 3 stalks celery (diced); 8 oz breakfast sausage ((bulk, not in links)); 1 apple (peeled and diced); 1/4 cup parsley (chopped); 1 tsp fresh thyme leaves; 1 tsp fresh sage (finely chopped); 1 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup dried cherries (roughly chopped); 2 eggs; 1 cup chicken broth; 1 cup milk