It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.
This roasted chicken breast recipe uses the traditional Greek flavor combination of oregano, lemon juice, and garlic along with a little thyme and olive oil to cook up a delicious Greek chicken breast that will make you feel like you’re eating dinner under the Acropolis.
Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.
Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.
This turkey giblet gravy recipe is a simple way to use a turkey neck to make a delicious gravy when you’re grilling, smoking, or roasting a turkey.
This homemade mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.
What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.
Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.
What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.
This celery-thyme tequila sparkler cocktail recipe combines tequila, celery, herbs, and sparkling wine for a drink that’s perfect for bringing a little something extra to special occasions.
This stuffing recipe combines sweet and savory with just the right balance to pair well with all the other Thanksgiving dishes. Sometimes I also make it for dinner and serve the stuffing with a salad on the side.
Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.
Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.