Sept 17 North Shore

    Walking the Green Path: Greener Paths at the Crossways

    Finding ingredients that have the least impact on our environment can be difficult. It takes the time, energy, and desire to find the information needed to make the right choice.

    Hiking Trail Superior National Forest

    Walking on the Green Path: On Being a Trailblazer

    Whether you’re lost in the woods or trying to be one of the first restaurants in Minneapolis to pay your staff a fair wage while forgoing tips there are challenges and rewards to being a trailblazer.
    Elroy Sparta Bike Trail

    Walking the Green Path: A Tunnel Along the Path

    Running a restaurant at the forefront of a fair wage campaign can feel like traveling through a long dark tunnel.

    5.01.2017.spring Trail Walk Wilderness

    Walking the Green Path: Theory and Practice

    When we stopped taking tips at Butter we needed to have some time to settle into this new reality and see how good our theories were about what would happen.

    Cliff Jumper Featured

    Walking the Green Path: Jumping off the Cliff

    For Dan, moving his cafe from accepting tips to not accepting tips can feel like jumping off a cliff.
    Lyndale Neighborhood Association Community Award

    Walking the Green Path: Another Brick for the Path

    As I move into year twelve with Butter Bakery Café, I’ve created a new set of supports that feel different from my first years. I think I’m learning more about myself as a businessperson and about the role of my business within this community.
    Community garden at butter

    Walking the Green Path: Being Counter Cultural

    At Butter, we try to be a daily advertisement for efforts to build community and restore our earth through the connections we make with each other, our food, and the world around us. Now, more than ever, this seems like a counter-cultural message.
    Rebirth of soil

    Walking the Green Path: Growth Beneath the Surface

    I’ve been aching for something that could feed my soul and give me the fuel I need to carry on in a business that at most times is all-consuming and in a world that has been particularly cruel and hate-filled.

    Geese flying in formation

    Walking the Green Path: Support for the Journey

    I understand that on long journeys one person cannot be expected to carry the full weight. When it is shared, the burden is lighter, the investment is deeper, and there is a benefit to having a range of experience to draw upon.

    Doug at work in Piccolo

    At the Table with Piccolo’s Doug Flicker

    In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.

    The mantra at the Harriet is that a dish should fall into place naturally

    Falling for the Harriet Brasserie

    I’ve been crushing on the Harriet Brasserie for a few years now; dinner with friends, lunch with my mother, dessert with the kids, beer, and fries (with béarnaise for dipping) at the bar with my husband. If anyone asks about my dining preference, the answer is compulsory: The Harriet, of course!

    Toast Wine Bar and Cafe in Minneapolis

    A “Toast” to Great Wine and Great Food

    As a new resident to the North Loop, in Minneapolis, my natural inclination as a foodie is to search for a place with great wine and great food. After walking around the neighborhood, I found Toast.