Category: Restaurants

Hiking Trail Superior National Forest

Walking on the Green Path: On Being a Trailblazer

Whether you’re lost in the woods or trying to be one of the first restaurants in Minneapolis to pay your staff a fair wage while forgoing tips there are challenges and rewards to being a trailblazer.

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ThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer With Dual Probe For Smoker Grill BBQ Thermometer 0

ThermoPro Wireless Digital Cooking Thermometer with Dual Pro...

A perfectly cooked meal requires a perfect temperature reading. Whether cooking from the family cookbook or merely trying something new, ...
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Pyrex Portables 4 Piece Glass Bakeware And Food Storage Set 0

Pyrex Baking Dish With Carrying Case

Pyrex baking dishes are a lifesaver around the kitchen. Whether you need to bake a cake, roast some vegetables, or ...
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Crock Pot SCCPCCP350 SS Programmable Digital Casserole Crock Slow Cooker 35 Quart Stainless Steel 0

Stainless Steel Programmable Digital Crock-Pot, 3.5 quart

The programmable Crock-Pot makes family dinners, potlucks, and parties effortless. Its rectangular design is the perfect size and shape to ...
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Oxo Adjustable Measuring Cup

OXO Good Grips Adjustable Measuring Cup

If you like to cook or bake with thick, sticky ingredients like honey, molasses, or peanut butter having an adjustable ...
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The Savoy Cocktail Book

The Savoy Cocktail Book

One of the most famous cocktail books ever written the Savoy Cocktail Book is a classic post-Prohibition tome written by ...
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Vintage Spirits And Forgotten Cocktails: From The Alamagoozlum To The Zombie 100 Rediscovered Recipes And The Stories Behind Them

Vintage Spirits and Forgotten Cocktails: From the Alamagoozl...

Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails ...
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Lyndale Neighborhood Association Community Award

Walking the Green Path: Another Brick for the Path

As I move into year twelve with Butter Bakery Café, I’ve created a new set of supports that feel different from my first years. I think I’m learning more about ...
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Walking the Green Path: Support for the Journey

I understand that on long journeys one person cannot be expected to carry the full weight. When it is shared, the burden is lighter, the investment is deeper, and there ...
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Walking the Green Path: Growth Beneath the Surface

I've been aching for something that could feed my soul and give me the fuel I need to carry on in a business that at most times is all-consuming and ...
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At the Table with Piccolo’s Doug Flicker

In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what's important and what it's like to run a ...
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Walking the Green Path: Theory and Practice

When we stopped taking tips at Butter we needed to have some time to settle into this new reality and see how good our theories were about what would happen ...
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Walking the Green Path: Being Counter Cultural

At Butter, we try to be a daily advertisement for efforts to build community and restore our earth through the connections we make with each other, our food, and the ...
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Walking the Green Path: A Tunnel Along the Path

Running a restaurant at the forefront of a fair wage campaign can feel like traveling through a long dark tunnel ...
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Walking the Green Path: Greener Paths at the Crossways

Finding ingredients that have the least impact on our environment can be difficult. It takes the time, energy, and desire to find the information needed to make the right choice ...
Toast Wine Bar and Cafe in Minneapolis

A “Toast” to Great Wine and Great Food

As a new resident to the North Loop, in Minneapolis, my natural inclination as a foodie is to search for a place with great wine and great food. After walking ...
The mantra at the Harriet is that a dish should fall into place naturally

Falling for the Harriet Brasserie

I’ve been crushing on the Harriet Brasserie for a few years now; dinner with friends, lunch with my mother, dessert with the kids, beer, and fries (with béarnaise for dipping) ...
Cliff Jumper Featured

Walking the Green Path: Jumping off the Cliff

For Dan, moving his cafe from accepting tips to not accepting tips can feel like jumping off a cliff ...
Hiking Trail Superior National Forest

Walking on the Green Path: On Being a Trailblazer

Whether you’re lost in the woods or trying to be one of the first restaurants in Minneapolis to pay your staff a fair wage while forgoing tips there are challenges ...

Buttermilk Pancakcs Square

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