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Reviews

    Pork shoulder roasting for carnitas

    20 Grill Gadgets that Will Make You Happy and Help You Grill Better Food

    Having the right gear makes grilling easier and more fun, which is why we’ve put together a list of 20 grill gadgets that will make you happy and help you grill better food.

    Umami Grill Guide

    How to Find the Right Grill: A Guide for Buying Your Next Gas Grill

    Buying a new grill can be a lot of fun, especially if you know what to look for, which is why our grill buying guide has all the questions you need to ask to find the right grill for you.

    Alex Gibney and Michael Pollan

    Review: Cooked, Michael Pollan’s New Netflix Series

    Cooked, a new documentary by Michael Pollan and Alex Gibney on Netflix is a beautifully filmed series about the role cooking plays in what makes us human.If you’re interested in seeing a show about food where you actually learn something new and are entertained Cooked is worth watching.

    The Third Plate explore the sustainability of our food system

    Review – The Third Plate: Field Notes on the Future of Food

    What makes Dan Barbar’s book, The Third Plate: Field Notes on the Future of Food, so compelling is how Barber combines his knowledge of being a chef with an openness to explore the nature of his ingredients.

    The controls on the Anova One are easy to use

    Review: Anova One Sous Vide Immersion Circulator

    The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook.

    The Emperor of Wine is a good read that helps put Parker's rise in the context of the whole industry

    Review: Emperor of Wine – The Rise of Robert M. Parker, Jr. and the Reign of American Taste

    Have you ever wondered why wines are scored on a 100 point scale? Take a read through Emperor of Wine, Elin McCoy’s biography of Robert Parker, and learn how Parker transformed an entire industry.

     Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to "Professor" Jerry Thomas

    Review: Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to “Professor” Jerry Thomas

    Imbibe! From Absinthe Cocktail to Whiskey Smash is David Wondrich’s amazing James Beard award-winning salute to Professor Jerry Thomas and the history of American cocktails.

    Teacher eats lunch with students

    Review: The Food of A Younger Land

    If you’re looking for stories on how to make ash cakes, the right way to skin a possum, or how to celebrate rivers filled with Pacific salmon take a read through Mark Kurlansky’s The Food of a Younger Land.

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