Seasons

What I Love About Gazpacho

A challenge for me can be making sure I’m eating enough healthy vegetables, which is why I love keeping a batch of fresh gazpacho on hand.

How I Learned to Can and Lived to Tell About It

Canning can be scary, but once I got over my irrational fear of poisoning my future self I was able to finally learn how to can.

Simple Grilled Burgers

This simple burger recipe is easy to put together and shows why burgers became an American classic.

Orzo Salad with Tomatoes and Basil

This light pasta salad made with orzo, tomatoes, and basil is brimming with late summer flavors and makes a great side dish for grilled chicken and fish dishes.

Great Summer Gazpacho

This Gazpacho recipe is one of my favorite soups to make during the summer. We usually have a big bowl of Gazpacho in the fridge all summer long because it is light and healthy and makes a great side dish for everything we eat when it’s warm out.

For Great Shrimp Cocktail Try Poaching

Making shrimp cocktail at home is a lot easier and more affordable than you think. All it takes to make a tender and delicious shrimp cocktail that is full of bright flavors that highlight the shrimp is learning how to slowly poach the shrimp.

Spit Roasted Leg of Lamb

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

Apple Crisp

This homemade apple crisp recipe is easy to make and one of our favorite fall desserts. It has a fantastic topping and a mix of apples that balances sweet and tart.

Three Stick Cinnamon Gelato

With its deep creamy texture and rich cinnamon flavors, this gelato recipe is a treat for cinnamon lovers & a fantastic topping for pies, crisps, and cakes.

Tender Shrimp Cocktail

For tender shrimp cocktail that tastes great try slow poaching the shrimp with some lemons and limes.

Steak Grilled Over An Open Fire

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.

Whiskey Sour

This whiskey sour recipe uses a fresh tasting sour mix and egg whites to produce a frothy, refreshing drink.

At the Bar: Thinking About Spring During the Hard Time

It was a long bitterly cold winter in Minnesota this past year, the kind of winter that makes you think about how you can’t wait for global warming to get here.

Seasons

What I Love About Gazpacho

How I Learned to Can and Lived to Tell About It

Simple Grilled Burgers

Orzo Salad with Tomatoes and Basil

Great Summer Gazpacho

For Great Shrimp Cocktail Try Poaching

Spit Roasted Leg of Lamb

Apple Crisp

Three Stick Cinnamon Gelato

Tender Shrimp Cocktail

Steak Grilled Over An Open Fire

Whiskey Sour

At the Bar: Thinking About Spring During the Hard Time

Helpful Info

About Umami

Affiliate Links

Seasons

What I Love About Gazpacho

How I Learned to Can and Lived to Tell About It

Simple Grilled Burgers

Orzo Salad with Tomatoes and Basil

Great Summer Gazpacho

For Great Shrimp Cocktail Try Poaching

Spit Roasted Leg of Lamb

Apple Crisp

Three Stick Cinnamon Gelato

Tender Shrimp Cocktail

Steak Grilled Over An Open Fire

Whiskey Sour

At the Bar: Thinking About Spring During the Hard Time

Helpful Info

Lets Connect

About Umami

Affiliate Links