Three versions of roast garlic

    Roasted Garlic

    It only takes a few minutes to roast garlic, and with our Roasted Garlic recipe, you’ll have an easy way to make dishes you already know better.
    Cheesy Mexican Chicken on Fork

    Mexican Chicken

    Mexican Chicken is the perfect embodiment of comfort food. Our Mexican Chicken Recipe is easy to make for big groups and is something almost everyone loves because it has loads of cheese and a nice crunch.

    Manhattan cocktail

    Manhattan

    Our Manhattan Cocktail recipe uses the classic 2 to 1 rye to vermouth ratio with the addition of a bing cherry to compliment the smokiness of the rye whiskey and is served on a big rock to keep everything ice cold.

    Fresh guacamole

    Guacamole

    This guacamole recipe uses avocados, lime juice, and a jalapeno to make a fresh, chunky homemade guacamole that is perfect for parties and topping tacos, burritos, and just about anything else you can think of.

    A classic version of the Old Fashioned

    Take a Drink and Travel Through Time as We Explore the Old Fashioned

    Grab a drink and travel through time as we explore the history and evolution of the Old Fashioned one drink at a time from whiz-bang bartenders from the 1800s to Wisconsin supper clubs to today’s craft cocktail rooms.

    A Bite And A Shot

    Bourbon Apple Bread Pudding

    When you’re looking for a delicious bread pudding recipe to serve with something roasted or barbecued, try making Bourbon Apple Bread Pudding.
    Tomato soup and grilled cheese

    Why You Should Try Not Your School Lunch Tomato Soup

    Growing up tomato soup was my least favorite school lunch item. It tasted like the lunch ladies just watered down a big pot of water with a small can of V8 and a dash of red food coloring. It took a long time and a lot of trial and error to figure out how to make a tomato soup that I loved to eat.

    Classic old fashioned cocktail

    Classic Old Fashioned

    This classic Old Fashioned cocktail recipe uses bourbon while stripping out the mid-century addition of soda while keeping the orange slice and cherry that are commonly associated with the cocktail.
    Tender Slow Cooked Pork Tacos

    An Easy Way to Make Great Slow Cooked Pork Tacos

    Learn how to use your crock-pot to make great slow-cooked pork tacos with a sweet, spicy, citrus flavor that are so tender the pork just falls apart.

    Roasted Butternut Squash With Pecans

    Roasted Butternut Squash with Pecans

    This roasted butternut squash recipe has great flavor, a nice crunch from the pecans, and interesting color from the Craisins.

    Grilled BBQ Chicken

    Simple Grilled BBQ Chicken

    This sweet, tangy grilled barbecue chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill.

    Grilled cheese going headlong into tomato soup

    Tomato Soup

    This is a simple, quick tomato soup recipe full of fresh vegetables that brings interesting flavors and textures together to create a hearty tomato soup. This tomato soup pairs perfectly with chilly days and plates full of grilled cheese.
    Tender Slow Cooked Pork Tacos

    Tender Slow Cooked Pork Tacos

    These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let cook all day long.
    Rosemary Grilled Shrimp

    Rosemary Grilled Shrimp

    Grilled shrimp that have been marinated in rosemary and garlic have bright, summer flavors that will make you feel like you’re strolling through the Italian countryside.
    Hot Toddy

    Hot Toddy

    Hot toddies are one of the best ways to warm up in the winter. The combination of good scotch, nice tea, and hot water will help you sleep like a baby.
    Tuscan White Bean Soup

    Tuscan White Bean Soup with Italian Sausage and Spinach

    This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night.

    Pepper Jack Polenta with Anaheim Peppers

    Pepper Jack Polenta with Anaheim Peppers

    This creamy polenta has a nice bite from the Anaheim peppers and pepper jack cheese that goes really well with BBQ and other strong flavored main dishes.
    Smokehouse Chili

    Making Smokehouse Chili

    It’s hard for me to think of anything better than a warm bowl of chili on a cold winter day. Especially if it’s a hearty, smoky chili with rich, deep flavors.