Review: Anova One Sous Vide Immersion Circulator
The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook.
Review: Emperor of Wine – The Rise of Robert M. Parker, Jr. and the Reign of American Taste
Have you ever wondered why wines are scored on a 100 point scale? Take a read through Emperor of Wine, Elin McCoy’s biography of Robert Parker, and learn how Parker transformed an entire industry.
At the Bar: Trying to Make the Holidays Worthwhile
As the holidays wind down we take a look at overcoming the holiday paradox and figuring out how to enjoy the holidays.
Review: Imbibe! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories and Drinks to “Professor” Jerry Thomas
Imbibe! From Absinthe Cocktail to Whiskey Smash is David Wondrich’s amazing James Beard award-winning salute to Professor Jerry Thomas and the history of American cocktails.
The Umami Guide to Giving by How Much You Like Someone
There’s someone in your life, they like to cook, you feel like you should buy them a holiday gift, but you don’t know what to get them. It’s really simple, how much do you like them?
Review: Consider the Fork
Consider the Fork is Bee Wilson’s insightful book about the history of how we cook and what we eat.
Why You Should Spit Roast Your Next Leg of Lamb
For one of the world’s great culinary treats spit roast your next leg of lamb. Spit roasted leg of lamb is tender and delicious and oh so fun to watch as it spins slowly over the grill.
How I Learned to Can and Lived to Tell About It
Canning can be scary, but once I got over my irrational fear of poisoning my future self I was able to finally learn how to can.
