Steak getting started on the Grill

    How to Grill Steak Over an Open Fire

    There’rs something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.

    It takes thirty gallons of sap to make one gallon of syrup

    From Tree to Pancake – Let’s go Maple Sugaring

    Some good friends invited me to help them make maple syrup. Seeing how real maple syrup is boiled down from sap is an eye-opening experience.

    Line up of different grill types

    The Umami Guide to Outdoor Cooking

    To get ready for summer we’ve put together a helpful outdoor cooking guide that explores cooking on grills, smokers, and campfires.

    Steak getting started on the Grill

    Steak Grilled Over An Open Fire

    There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.