Exploring the Lived-In History of Old Quebec
Old Quebec is a city worth exploring for anyone who loves food or history. Quebecers have worked hard to preserve their city and are proud of its long history and French heritage.
Rigatoni with Fennel, Sausage, and Tomato
Caramelized fennel, spicy Italian sausage, and fresh cherry tomatoes come together to create a delicious pasta recipe perfect for weeknight dinners.
Walking the Green Path: An Abundance of Raspberries
As a café owner, most of my time is spent being concerned about scarcity; but at times I can see that what we do have to share happens by tending to the things that matter.
How a Few Good Salad Dressing Recipes Can Help You Eat Better
The farmers market can be a challenge during the summer with all those beautiful veggies begging you to take them home. All it takes to make sure everything gets used up before it goes bad, are a few good salad dressing recipes.
The Sleepover: Hiking Pictured Rocks National Lakeshore
Rising hundreds of feet above Lake Superior in Michigan’s Upper Peninsula, Pictured Rocks National Lakeshore offers visitors a chance to see towering arches carved from sandstone, waterfalls, and lighthouses.
Walking the Green Path: Supporting the Butterfly and the Bee
A challenge for restaurants and cafes trying to practice sustainability is figuring out their role in making sure there is a sustainable food system and a sustainable eco system to support their work.
At the Table with the Salty Tart’s Michelle Gayer
In this, At the Table, we talk with the Salty Tart’s owner and award-winning pastry chef Michelle Gayer.
Walking the Green Path: A Story Told by Plants
By reconnecting to the land and its stories we become more aware of what it provides for us and by appreciating native foods we honor those who lived here before us.
Better Eating with Umami: When Organic Snacks Become Junk Food
Finding healthy snacks can be hard for a family when organic snack food starts getting loaded with chemicals, sugar, salt, colors, and flavors that you don’t want to put in your body.
At the Table with Jason Logsdon the Creator of Amazing Food Made Easy
In this At the Table, we sit down with Jason Logsdon, the creator of Amazing Food Made Easy and a prodigious author with a series of books on modernist cuisine.
At the Table with Marc Matsumoto Founder of No Recipes
In this issue of At the Table, we talk with Marc Matsumoto who is the founder of No Recipes. What we like about Marc’s approach is his focus on helping people learn techniques, instead of just providing recipes. Â
Walking the Green Path: A Little Water Goes a Long Way
Living in an urban area, we may not always realize how much groundwater we lose to runoff. Since restaurants are big water users it’s important to see what we can do at Butter to help keep our water clean.
At the Table with Jacquie Berglund CEO of Finnegans
In this, At the Table, we talk with Jacquie Berglund who is the CEO of Finnegans beer and Finnegans Community Fund. A dynamic public speaker and self-proclaimed rambunctious social-entrepreneur.
Better Eating with Umami: The Bread Experiment
The great bread experiment is our search to find out what’s in our bread and what we can do to make great tasting, healthy bread a part of our everyday lives.