Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.

    Better Eating with Bittman and Pollan

    Better Eating with Bittman and Pollan

    At the beginning of the year, I did what most Americans do; I made a resolution to clean up the food in my kitchen and to eat better. Over the next few months, I will be writing about the big ideas in Bittman and Pollan’s books and sharing how I’ve brought them into my kitchen.

    Downtown Chicago on a fall evening

    At the Bar: What Umami is All About

    In this At the Bar column, I talk about Umami’s approach to storytelling, what our goals are, and how we’re working to become an essential publication for people interested in food and drink.

    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.
    The view from our morning hike

    Escape to a Polynesian Paradise in Fiji

    Traveling to Fiji for my honeymoon was the perfect way to disconnect from the world. Sitting on the deck of our overwater Bure my husband and I would take the time to enjoy the changing colors and pointing out the different types of fish that would swim underneath our hut and around the lagoon.

    Andouille Sausage, Pepper, and Potato Hash

    Andouille Sausage, Pepper, and Potato Hash

    This hash recipe combines crispy potatoes with slightly spicy sausage and a bit of sweetness from the well-caramelized onions and red peppers to balance everything out. The fried egg on top, especially with a creamy soft yolk, brings the flavors together.
    Cloud Gate

    Figuring Out What to Do in Chicago’s Loop

    There’s so much to see and do in Chicago’s Loop; there’s no way you’re going to do everything. So whether you’re going to Chicago to eat, check out the nightlife, see a show, shop on the Miracle Mile, or just explore, we’ve put together a guide for getting the most out your trip to Chicago.

    Orzo, Chickpea, and Tahini Salad

    Orzo, Chickpea, and Tahini Salad

    This Orzo, Chickpea, and Tahini Salad recipe combines crisp vegetables with a touch of heat from the harissa. The recipe makes a vegetarian dinner for one or two with a few leftovers.
    Roasted Sweet Corn

    Three Recipes: The Best Way to Roast Corn on the Cob

    To figure out the best way to roast sweet corn, we got a bunch of corn and spent an afternoon roasting it on the grill. What we were looking for was a side-by-side comparison of the most popular corn roasting methods.
    Chicken Tacos with Lime and Cilantro

    Chicken Tacos with Lime and Cilantro

    This chicken taco recipe is perfect for a quick and easy weeknight dinner that still feels a bit special.
    Split Rock Lighthouse

    The Sleepover: Late Summer Along the North Shore

    As you head along the North Shore from Duluth, you reach a fork in the road that sets the tone for your trip. On the right, the vast blue waters of Lake Superior reach out before you along the Old North Shore Road that winds it’s way leisurely along the shore on your left is Hwy 61 that whisks along.

    Creamy Corn and Bacon Pasta

    Sweet Corn and Bacon Pasta

    This Sweet Corn and Bacon Pasta recipe is a great way to take advantage of the summer bounty. It is also delicious with frozen kernels if you need to infuse a bit of summer into the middle of winter.
    We broke out the good glasses for this taste test

    Three Recipes: Does the Best Lemonade Recipe Come From Lemons, a Bottle, or Powder

    To figure out the best way to make lemonade we squeezed some lemons, opened a bottle, and stirred up some powdered lemonade mix.

    Cooking for You and Me

    An Introduction to Cooking for You and Me

    Cooking for You and Me is a series of recipes that can be made within 45 minutes of stepping into the kitchen.

    Thai Beef with Herbs

    Thai Beef with Herbs

    This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.
    Vodoo Doughnut is a really unique doughnut shop

    The Sleepover: Discover Portland, Oregon, the Gem of the Pacific Northwest

    Traveling to Portland for the first time, I didn’t know what to expect, but I was instantly in awe of the scenic beauty and the thriving downtown.

    The Henry Ford Bungalow overlooks the Keweenaw Bay

    The Sleepover: The Keweenaw Bay in Michigan’s Upper Peninsula

    For those seeking a deeper level of remoteness, a rustic nirvana awaits those who travel to Keweenaw Bay in Michigan’s the Upper Peninsula.

    The Arial Lift Bridge at dusk

    The Sleepover: Duluth’s Canal Park

    Nestled on the Southwestern tip of Lake Superior under Duluth’s iconic Arial Lift Bridge, Canal Park has become the city’s playground and a weekend get-a-way.