This classic Old Fashioned cocktail recipe uses bourbon while stripping out the mid-century addition of soda while keeping the orange slice and cherry that are commonly associated with the cocktail.
Imbibe! From Absinthe Cocktail to Whiskey Smash is David Wondrich’s amazing James Beard award-winning salute to Professor Jerry Thomas and the history of American cocktails.
Hot toddies are one of the best ways to warm up in the winter. The combination of good scotch, nice tea, and hot water will help you sleep like a baby.
When I think about homemade apple crisp, I can still see the pan on the counter, feel my fork breaking through the crunchy crisp, and taste the apples.
This simple burger recipe is easy to put together and shows why burgers became an American classic.
Making shrimp cocktail at home is a lot easier and more affordable than you think. All it takes to make a tender and delicious shrimp cocktail that is full of bright flavors that highlight the shrimp is learning how to slowly poach the shrimp.
This homemade apple crisp recipe is easy to make and one of our favorite fall desserts. It has a fantastic topping and a mix of apples that balances sweet and tart.
For tender shrimp cocktail that tastes great try slow poaching the shrimp with some lemons and limes.
This whiskey sour recipe uses a fresh tasting sour mix and egg whites to produce a frothy, refreshing drink.