Check out great stories and recipes about chili at Umami.
This turkey chili recipe uses dried chilies and a creamy salsa verde to create a deeply flavored chili with a hint of smokiness and a sublime texture.
The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to add flavor and texture.
Easy, everyday chili is a simple chili recipe designed to be something you can throw together with a few simple items. It’s the type of chili that works well when you’ve been on the run all day, it’s cold outside, and all you want to do is curl up and have something that tastes great and fills you up.
This hearty buffalo chili recipe gets its tangy sweetness from the BBQ sauce and red pepper that play well with the lean ground buffalo and kidney beans.
It’s hard for me to think of anything better than a warm bowl of chili on a cold winter day. Especially if it’s a hearty, smoky chili with rich, deep flavors.
This chili recipe uses a smoker and spices to help develop a deep smoky flavor and great texture in every bite.
