Category: Food History

Consider the Fork

Review: Consider the Fork

Consider the Fork is Bee Wilson's insightful book about the history of how we cook and what we eat.

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From Umami's Market

Vintage Spirits And Forgotten Cocktails: From The Alamagoozlum To The Zombie 100 Rediscovered Recipes And The Stories Behind Them

Vintage Spirits and Forgotten Cocktails: From the Alamagoozl...

Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails ...
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3D Skull Flexible Silicone Ice Cube Mold Tray Makes Four Giant Skulls Round Ice Cube Maker Black Pack Of 1 By DineAsia 0

Flexible Silicone Skull Ice Cube Mold

Have a little fun with your drinks with these skull ice cubes.  This ice cube mold makes four giant cubes ...
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Spartan Knife Block Handmade Premium Birch Holds Your 6 Knives Solid Heavy Magnetic Steel Holder 0

Spartan Knife Block

It's time to defend your kitchen with a Spartan knife block.  Made to resemble a Spartan warrior this unique knife block ...
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Instant Pot 60 Max 6 Quart Electric Pressure Cooker Silver 0

Instant Pot Max – 6 Quart Electric Pressure Cooker

The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
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Stainless steel ice cream scoop

Copco Stainless Steel Ice Cream Scoop

This stainless steel ice cream scoop by Copco has an elongated shape to cut through frozen ice cream with ease. The ...
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Sertodo Thessaly PlatterHammered Copper 0

Thessaly Hammered Copper Platter Made by Sertodo Copper

These handmade copper platters are a perfect show-stopper for your next party. These large platters can be used as trays to ...
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More From Umami

Consider the Fork

Review: Consider the Fork

Consider the Fork is Bee Wilson's insightful book about the history of how we cook and what we eat ...
Margarita

The Mysterious History of the Margarita

When you think of tequila cocktails, one thing comes to mind - the margarita. Despite how well-known the margarita is, its history is a mysterious thing. Who invented it? Why? ...
Alex Gibney and Michael Pollan

Review: Cooked, Michael Pollan’s New Netflix Series

Cooked, a new documentary by Michael Pollan and Alex Gibney on Netflix is a beautifully filmed series about the role cooking plays in what makes us human.If you're interested in ...
Cookbooks

Why Minnesotans Should be Ticked Off that the New York Times is Trying to Pin Grape Salad on Us

There are a lot of good reasons why so many Minnesotans are ticked off that the New York Times is trying to pin one of the worst salad recipes ever ...
Regional Cuisine Map

Why Midwesterners Should Put Down Their Casserole Dishes and Create a Regional Cuisine

I've been thinking about what it means to have a regional cuisine and where they come from. It can be a touchy subject coming from Minnesota and the Midwest, especially ...
Dashi and dried shiitake mushrooms

What is Umami – A History of the Fifth Flavor

The history of umami, what it is, where it comes from, what it tastes like, and how Umami was discovered is a fascinating journey wrapped up in culture and chemistry ...
Glass of Fernet Branca Neat

Amaro 101: An Introduction to the Italian Tradition of Amari

Amari (the plural of amaro) are an herbal liquor with a rich tradition in Italian culture. Amari are popular across Italy with a unique set of flavors that range from ...
Taste Along with Cube Libre and Rum and Coke

Why the Cuba Libre Hates Being Called a Rum and Coke

The Cuba Libre is a bright, delicious island drink with a great origin story that more than likely was completely made up, but still hasn’t been enough to get the ...
Unroasted Garlic

Three Recipes: The Best Way to Roast Garlic

Something magical happens when you learn how to roast garlic the right way that concentrates the garlic's flavors while adding some sweetness, and reducing raw garlic's pungent bite ...
Roasted bison hanger steak with savory bread pudding

Thinking About Buffalo as an Ingredient

Over the last twenty-five years there has been a lot more interest in bison or buffalo meat, unfortunately for most people, their experience doesn't go much beyond buffalo burgers. Come ...
Secret to Perfect Banana Cream Pie

The Science Behind Custards and Whipped Cream is the Secret to Making a Perfect Banana Cream Pie

To find out how the same cup of cream can become an airy whipped cream or a silky custard you need to dive into the science behind what it takes ...